Roti Unveils New Digital Customer Experience, Powered by eatsa Technology
San Francisco, CA, USA, May, 2019 -- Roti Modern Mediterranean, the Chicago-based, fast-casual Mediterranean restaurant with locations nationwide, is introducing a new digital customer experience powered by eatsa, a restaurant technology provider. Roti will be using eatsa’s suite of end-to-end technology solutions that allow for an enhanced customer experience, as well as providing them integrated and instrumented back of house operational tools that can ingest orders from multiple channels including mobile and digital kiosk orders, and third-party delivery.
The first Roti restaurant to showcase the full digital customer experience enabled by eatsa will be at its Chicago Loop - W. Washington location. Additional Roti locations in Chicago have already begun rolling out eatsa’s technology, with more locations nationwide to follow in the coming months. The Chicago Loop - W. Washington Roti location features eatsa’s self-serve kiosk ordering, integrated kitchen management system and eatsa’s Spotlight Pickup System, which alleviates the primary pain points of digital ordering and delivery. This includes increasing off-premise order volume and improving the customer experience while lessening overcrowding and bottlenecks often caused by mobile ordering and third-party delivery – a crucial operational challenge with increasing demand take-out.
"Our partnership with eatsa will offer our customers a fresh, new way to experience our delicious Mediterranean menu," said Carl Segal, CEO of Roti. "eatsa’s technology will help us deliver a more convenient experience with shorter wait times and more seamless customization, enabling us to scale an engaging and differentiated customer experience."
"With their strong commitment to customer engagement, and a focus on staff efficiencies, Roti is an ideal partner for eatsa to work with," said Adam Brotman, CEO of eatsa. "We are excited to play a role in how they operate and engage with their customers as the brand continues to grow and evolve."
Posted by Veronica Silva Cusi, news correspondent
Date Posted: Monday, May 20, 2019
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